- Deep-pocketed food and space lovers can enjoy a luxury dining experience in space for nearly $500,000 per ticket.
- SpaceVIP, a luxury space travel company, has hired a Michelin-starred chef for a six-hour high-tech space balloon trip next year.
- Danish chef Rasmus Munk will create an innovative menu for six guests dining 100,000 feet above sea level, with wifi for livestreaming.
- Despite the high cost, there is significant interest in the trip, with plans to lower prices for future journeys.
- The spacecraft by Space Perspectives, lifted by a space balloon, requires no special training, with test flights starting soon.
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